Filled Rich Chocolate Chip Cupcakes

Yields 2.5 dozen

Yield: 0 servings
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  • 2 teaspoon(s) baking soda
  • 2/3 cup(s) cocoa
  • Filling (see below)
  • 3 cup(s) flour
  • 1/2 teaspoon(s) salt
  • 2 cup(s) sugar
  • 2 teaspoon(s) vanilla extract
  • 2/3 cup(s) vegetable oil
  • 2 tablespoon(s) vinegar
  • 2 cup(s) water


  1. Prepare filling (see below) and set aside.

  2. Heat oven to 350 degrees.

  3. Combine flour, sugar, cocoa, baking soda, and salt. Add water, oil, vinegar, and vanilla. Beat on medium speed til well blended.

  4. Fill paper/foil lined muffin cups (2.5" in diameter) 2/3 full with batter.

  5. Spool 1 level Tbsp filling into center of each cupcake.

  6. Bake 20-25 min. Let cool.

  7. Filling:
  8. 1 8oz package cream cheese, softened, at room temp
  9. 1/3 cup sugar
  10. 1 egg
  11. 1/8 tsp salt
  12. 1 6oz package semisweet chocolate chips

  13. Combine cream cheese, sugar, egg, and salt. Beat til smooth and creamy. Stir in chocolate chips.
November 2013

This recipe is a personal recipe added by LauraJasmine and has not been tested or endorsed by MyRecipes.

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