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Community Recipe
from [NearlyEdible]
Filipino Beef Tapa

Filipino Beef Tapa

Dish from http://panlasangpinoy.com/2009/06/25/how-to-make-home-made-beef-tapa/

  • Yield: 4 servings

Ingredients

  • 1 pound(s) Beef sirloin thinly sliced
  • 1/2 cup(s) soy sauce
  • 3 tablespoon(s) garlic minced
  • 2 tablespoon(s) sugar
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) pepper

Preparation

1.In a container, combine soy sauce, garlic, salt, pepper, and sugar and mix well. Set aside

2.Place the beef in the clear plastic bag

3.Pour-in the the mixed seasonings in the clear plastic bag with meat and mix well

4.Place inside the refrigerator and marinade for a minimum of 12 hours

5.In a pan, place 2 cups of water and bring to a boil

6.Add 3 tbsp of cooking oil

7.Put-in the marinated beef tapa and cook until the water evaporates.

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Filipino Beef Tapa recipe

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