1.In a container, combine soy sauce, garlic, salt, pepper, and sugar and mix well. Set aside
2.Place the beef in the clear plastic bag
3.Pour-in the the mixed seasonings in the clear plastic bag with meat and mix well
4.Place inside the refrigerator and marinade for a minimum of 12 hours
5.In a pan, place 2 cups of water and bring to a boil
6.Add 3 tbsp of cooking oil
7.Put-in the marinated beef tapa and cook until the water evaporates.
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