Filipino Beef Tapa

Dish from http://panlasangpinoy.com/2009/06/25/how-to-make-home-made-beef-tapa/

Yield: 4 servings
Community Recipe from

Ingredients

  • 1 pound(s) Beef sirloin thinly sliced
  • 1/2 cup(s) soy sauce
  • 3 tablespoon(s) garlic minced
  • 2 tablespoon(s) sugar
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) pepper

Preparation

  1. 1.In a container, combine soy sauce, garlic, salt, pepper, and sugar and mix well. Set aside
  2. 2.Place the beef in the clear plastic bag
  3. 3.Pour-in the the mixed seasonings in the clear plastic bag with meat and mix well
  4. 4.Place inside the refrigerator and marinade for a minimum of 12 hours
  5. 5.In a pan, place 2 cups of water and bring to a boil
  6. 6.Add 3 tbsp of cooking oil
  7. 7.Put-in the marinated beef tapa and cook until the water evaporates.
August 2014

This recipe is a personal recipe added by NearlyEdible and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Filipino Beef Tapa Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy