Filete de Cerdo con Adobo (Marinated Pork Tenderloin)

  • happidiva Posted: 12/06/08
    Worthy of a Special Occasion

    Great flavor combination. I substituted lime for the lemon and instead of oregano, I used cilantro. I doubled the recipe for the sauce and pour it over rice.

  • harpchick Posted: 04/16/11
    Worthy of a Special Occasion

    I subbed the cilantro for the oregano and doubled the sauce. Great flavour and the pork was perfectly cooked and still moist. Served with brown rice and green beans. I made the marinade in the food processor so no chopping was required - I just processed the garlic first then added the liquids & cilantro. It all blended beautifully!

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