4 (4-ounce) beef tenderloin steaks (1/2 inch thick), trimmed
1 teaspoon kosher salt or
1/2 teaspoon table salt
1/4 teaspoon freshly ground black pepper
How to Make It
Combine first 5 ingredients in a small bowl; stir well, and set aside.
. Sprinkle steaks evenly with salt and pepper. Heat a large nonstick skillet over medium-high heat. Add steaks; cook 2 minutes on each side or until desired degree of doneness. Top steaks with gremolata. Serve immediately.