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Filet Mignon with Three-Herb Gremolata

Prep time 8 mins
Cook time 5 mins
Yield 4 servings (serving size: 1 steak and about 1 1/2 teaspoons gremolata)

Ingredients

  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons fresh thyme leaves
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon grated lemon rind
  • 1 garlic clove, minced
  • 4 (4-ounce) beef tenderloin steaks (1/2 inch thick), trimmed
  • 1 teaspoon kosher salt or
  • 1/2 teaspoon table salt
  • 1/4 teaspoon freshly ground black pepper

Nutrition Information

  • calories 147
  • fat 6.9 g
  • satfat 2.6 g
  • protein 19.3 g
  • carbohydrate 0.6 g
  • cholesterol 57 mg
  • iron 2.9 mg
  • sodium 514 mg
  • caloriesfromfat 42 %
  • fiber 0.5 g
  • calcium 14 mg

How to Make It

  1. Combine first 5 ingredients in a small bowl; stir well, and set aside.

  2. . Sprinkle steaks evenly with salt and pepper. Heat a large nonstick skillet over medium-high heat. Add steaks; cook 2 minutes on each side or until desired degree of doneness. Top steaks with gremolata. Serve immediately.

Oxmoor House Healthy Eating Collection