Filet Mignon with Sweet Bourbon-Coffee Sauce

  • clamalo0233 Posted: 01/02/12
    Worthy of a Special Occasion

    Way too sweet. My husband and I are not big fans of anything too sweet for the main course, so this could have potential if you do like that; however, it tasted sweet like a dessert - not at all something we wanted to ruin a fillet with.


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