Yield
4 servings (serving size: 1 steak, 1 tablespoon sauce, and 1 1/2 teaspoons parsley)
Randy Mayor

How to Make It

Step 1

Combine first 5 ingredients in a small bowl; set aside.

Step 2

Sprinkle pepper and salt over both sides of steaks. Heat a medium nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks; cook 2 minutes on each side. Reduce heat to medium; cook steaks 2 minutes or until desired degree of doneness. Transfer steaks to a platter; cover and keep warm.

Step 3

Add bourbon mixture to pan; cook over medium-high heat until mixture has reduced to 1/4 cup (about 3 minutes). Serve sauce over beef; sprinkle with parsley.

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