Yield
4 servings (serving size: 1 steak and about 1 1/2 tablespoons sauce)

Port wine and Dijon mustard team up for a sweet-and-sharp sauce to top this 15-minute steak.

How to Make It

Step 1

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle both sides of steaks with salt and pepper. Add steaks to pan; cook 3 1/2 minutes on each side or until desired degree of doneness. Remove steaks from pan; cover and keep warm.

Step 2

Add port and shallots to pan. Cook 1 minute or until liquid almost evaporates, scraping pan to loosen browned bits. Stir in broth; cook until reduced to 1/3 cup (about 1 minute). Remove from heat; stir in mustard. Serve steaks with sauce.

Chef's Notes

Port, a fortified dessert wine, has a distinctively smooth sweetness. If you don't have port, substitute red wine.

Ratings & Reviews