Filet Mignon with Peppercorn-Orange Sauce

  • Brie30 Posted: 07/08/12
    Worthy of a Special Occasion

    I have made this many a time. The peppercorn orange sauce is definitely delish. I have also found that if you have too much sauce you can freeze it in a tupperware container or a ziploc bag and use it another time.. it freezes just fine! Really dresses up the meat. fabulous!

advertisement

More From Cooking Light