Great flavor! Easy to prepare and the family loved it!
Filet Mignon with Mushroom-Wine Sauce
Comments and Reviews 1-10 of 13
arnajo Posted: 02/15/11
Shendock Posted: 02/22/09
Excellent and incredibly easy! Taste and presentation were great. Didn't deviate from the recipe. Would make anytime or for guests at a formal dinner.
ChrisVaughn Posted: 09/19/10
Wonderful dish. The sauce is simple to make, but tastes complex and is the perfect compliment to the steak. Will definitely make again.
coyote36 Posted: 01/30/10
Definitely go with real garlic rather than the jarred. I preferred using a dry marsala versus a sweet.
Lou Bear Posted: 03/29/10
This is easy, quick, tasty, and healthy. What more could you want. Be sure to have the vent on because the wine causes the pan to smoke a bit. I added a little olive oil, maybe a tsp, to the mushrooms as they were cooking because the cuts of steak were lean and left little fat in the pan.
Angelan20 Posted: 10/06/09
This recipe was delicious! If your looking for something to add to that filet u have then this is the perfect sauce!!
nonitx Posted: 02/15/11
Made this for Valentines..absolutely delicious. Cooked perfectly in iron skillet..may need to add time if thick steaks.Used Baby Bella mushrooms, that I sliced, and a medium sweet Marsala. I did use more mushrooms than called for.Served with French Onion Soup and mashed potatoes. Will use again and again.
SusanCinNC Posted: 01/21/12
I made this for New Year's Eve and it was really easy and SO delicious!
EllenFL Posted: 02/14/12
Valentine's 2012. Very good. Teenager tried to lick the plate. So much for my parenting skills. Served with steamed asparagus with a little lemon and pepper, and fresh strawberries with slivers of blue cheese brie. Chocolate covered pretzels for dessert.
dwilson0116 Posted: 02/12/12
This was a very tasty and easy meal to prepare. As others have noted, you may have to adjust cooking time based upon the thickness of the steaks. I would recommend serving this with mashed potatoes or rice.
Chimama Posted: 03/19/12
I have made this a couple of times and we love it! So yummy. I do double the 7 incredients for more sauce and put it over white rice. I also add a teaspoon of sugar when the Marsala is not a sweet one.
teafortwo Posted: 02/13/13
Making this again for Valentine's Day. It's simple, elegant and delicious. Great entree for company and easy to double. I use grass fed beef-melt in your mouth goodness. Served with roasted potatoes with rosemary and garlic and green beans. Could not be easier!
prettypurplekao Posted: 07/31/12
This is the best marsala I've made! Served it with baked sweet potatoes and was oh so delicious. I would make it every night if I could afford it (the filet)! I will definitely be making it many times more for special occasions. :) Oh yes and as a previous reviewer suggested, I added the sugar to a nonsweet marsala and turned out great!