Filet Mignon with Gorganzola Sauce

Eat What You Love - Page 330

Yield: 0 servings ( Serving Size: 4 )
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Ingredients

  • 1 tablespoon(s) Butter
  • 2 tablespoon(s) Crumbled Gorganzola
  • 24 ounce(s) Filet Mignon (4-6oz)
  • 1 tablespoon(s) Flour
  • 1 clove(s) Garlic Minced
  • 1/3 cup(s) Low-Fat Milk
  • 1/3 cup(s) Non-fat Half & Half
  • 1/4 teaspoon(s) Rosemary

Preparation

  1. See page 330.
November 2010

This recipe is a personal recipe added by Caldwell1 and has not been tested or endorsed by MyRecipes.

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