Filet Mignon with Gorganzola Sauce
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- 1 tablespoon(s) Butter
- 2 tablespoon(s) Crumbled Gorganzola
- 24 ounce(s) Filet Mignon (4-6oz)
- 1 tablespoon(s) Flour
- 1 clove(s) Garlic Minced
- 1/3 cup(s) Low-Fat Milk
- 1/3 cup(s) Non-fat Half & Half
- 1/4 teaspoon(s) Rosemary
- See page 330.
This recipe is a personal recipe added by Caldwell1 and has not been tested or endorsed by MyRecipes.
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Filet Mignon with Gorganzola Sauce Recipe at a Glance
- COURSE: Main Dishes