Filet Mignon with Fresh Herb and Garlic Rub

Superquick & easy. Used fresh garlic (why did CL recommend bottled garlic when they're using fresh herbs?), otherwise made to recipe. Served with hearts of romaine, wild & white rice pilaf & broccoli. Paired with Chilean Carmenère. Excellent meal.

As said before very flavorful. I grilled ours,

Very Good. Agree with other reviews, why bottled garlic, when using all fresh herbs?

easy to make. lots of flavor.

So good and tender. Plus it's super quick after a long day working. I used half the amount of dried herbs, simply because I didn't want to buy all of the fresh ones and let them go to waste. I also served it with the potato and vegetable au gratin also from cooking light. I made the gratin and rubbed the steaks before I went to work. Had my DH put the gratin in the oven on my way home and then when I got home grilled the filet. From start to finish it took my 10 min (2 min of resting time). Perfect, quick and easy.

Amazing and incredibly easy to make. I already had all of the ingredients in my house and my boyfriend was pleased with this meal. I will be making this quite a few more times, I'm sure.

Wow!!! This steak was incredible!!!!!

I use fresh herbs when cooking, as well; however, I like to use the garlic in the jar sometimes for a more consistent flavor. Fresh cloves vary so much in size, it can be hard to judge.