Figs with Ricotta, Honey, and Walnuts

Fresh figs need little adornment. But a good-quality ricotta, a drizzle of honey, and some fresh cracked walnuts conspire to make an enjoyable late-summer dessert.

Yield: 5 servings
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 273
  • Calories from fat: 27%
  • Fat: 8.3g
  • Saturated fat: 2.4g
  • Monounsaturated fat: 2g
  • Polyunsaturated fat: 3.4g
  • Protein: 6g
  • Carbohydrate: 49.9g
  • Fiber: 6.1g
  • Cholesterol: 13mg
  • Iron: 1mg
  • Sodium: 23mg
  • Calcium: 110mg

Ingredients

  • 15 fresh figs, trimmed
  • 1/2 cup whole-milk ricotta cheese
  • 1/3 cup honey
  • 1/3 cup chopped walnuts

Preparation

  1. Cut each fig into 4 wedges, cutting to, but not through, base of fig. Spread wedges slightly apart; place 3 figs on each of 5 dessert plates. Spoon about 1 1/2 teaspoons cheese into each fig, and spoon about 1 tablespoon honey evenly around each serving of figs. Sprinkle each serving of figs with about 1 tablespoon walnuts.
  2. Note: Dried figs may be substituted for fresh figs.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Figs with Ricotta, Honey, and Walnuts Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy