Lee Harrelson
Yield
8 servings (serving size: 4 fig quarters, about 1/2 ounce prosciutto, and 1/8 ounce cheese)

Ripe figs are the secret to this simple yet refined salad. It's best made just before serving.

How to Make It

Place figs in a bowl; drizzle with oil. Sprinkle figs with pepper; toss gently. Place fig mixture in the center of a platter; top with cheese and mint. Top with prosciutto.

Ratings & Reviews