Figs and Toasted Almonds Brie
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- 1/2 cup(s) brown sugar
- 2 tablespoon(s) water
- 6 fresh figs stemmed and quartered
- 1 (14 oz.) round 4 1/4-inch diameter round Brie cheese
- 1/2 cup(s) toasted almonds
- 1/2 teaspoon(s) vanilla extract
- Preheat oven to 325 degrees F (165 C)
- Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved. Add figs and vanilla, and cook until softened, about 10 minutes. Stir in almonds and vanilla. Place brie wheel in a baking dish, and pour fig mixture over the top.
- Bake in the preheated oven for 10 to 15 minutes, or until softened but not melted.
- Serve with water crackers.
This recipe is a personal recipe added by JenGor and has not been tested or endorsed by MyRecipes.
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Figs and Toasted Almonds Brie Recipe at a Glance
- COURSE: Snacks