Figgy Pork Tenderloin Sandwiches

Onion rolls usually come eight to a pack. Take four with you, and freeze the rest at home for another use. Fire up the broiler to toast the bread and warm the pork, if you like.

Yield: Serves 4
Total:
Recipe from Cooking Light

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Recipe Time

Hands On: 28 Minutes
Total: 38 Minutes

Nutritional Information

Amount per serving
  • Calories: 382
  • Fat: 16.6g
  • Saturated fat: 5.8g
  • Monounsaturated fat: 4.2g
  • Polyunsaturated fat: 2.2g
  • Protein: 26g
  • Carbohydrate: 33g
  • Fiber: 3g
  • Cholesterol: 77mg
  • Iron: 3mg
  • Sodium: 522mg
  • Calcium: 191mg

Ingredients

Preparation

  1. 1. Combine lettuce and vinaigrette; toss.
  2. 2. Spread 1 1/2 teaspoons mascarpone evenly over bottom half of each roll. Spread 1 teaspoon pesto over top half of each roll. Divide sliced pork evenly among bottom halves of rolls. Top with lettuce mixture, figs, and top halves of rolls.
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