Hands-on Time
28 Mins
Total Time
38 Mins
Yield
Serves 4
Photo: Jennifer Causey; Styling: Missy Neville Crawford

How to Make It

Step 1

Combine lettuce and vinaigrette; toss.

Step 2

Spread 1 1/2 teaspoons mascarpone evenly over bottom half of each roll. Spread 1 teaspoon pesto over top half of each roll. Divide sliced pork evenly among bottom halves of rolls. Top with lettuce mixture, figs, and top halves of rolls.

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