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Figgy Pork Tenderloin Sandwiches

Photo: Jennifer Causey; Styling: Missy Neville Crawford
Hands-on time 28 mins
Total time 38 mins

Serves 4

Onion rolls usually come eight to a pack. Take four with you, and freeze the rest at home for another use. Fire up the broiler to toast the bread and warm the pork, if you like.


Nutrition Information

  • calories 382
  • fat 16.6 g
  • satfat 5.8 g
  • monofat 4.2 g
  • polyfat 2.2 g
  • protein 26 g
  • carbohydrate 33 g
  • fiber 3 g
  • cholesterol 77 mg
  • iron 3 mg
  • sodium 522 mg
  • calcium 191 mg

How to Make It

  1. Combine lettuce and vinaigrette; toss.

  2. Spread 1 1/2 teaspoons mascarpone evenly over bottom half of each roll. Spread 1 teaspoon pesto over top half of each roll. Divide sliced pork evenly among bottom halves of rolls. Top with lettuce mixture, figs, and top halves of rolls.