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Figgy Pork Tenderloin Sandwiches

Photo: Jennifer Causey; Styling: Missy Neville Crawford
Hands-on time 28 mins
Total time 38 mins
Yield

Serves 4

Onion rolls usually come eight to a pack. Take four with you, and freeze the rest at home for another use. Fire up the broiler to toast the bread and warm the pork, if you like.

Ingredients

Nutrition Information

  • calories 382
  • fat 16.6 g
  • satfat 5.8 g
  • monofat 4.2 g
  • polyfat 2.2 g
  • protein 26 g
  • carbohydrate 33 g
  • fiber 3 g
  • cholesterol 77 mg
  • iron 3 mg
  • sodium 522 mg
  • calcium 191 mg

How to Make It

  1. Combine lettuce and vinaigrette; toss.

  2. Spread 1 1/2 teaspoons mascarpone evenly over bottom half of each roll. Spread 1 teaspoon pesto over top half of each roll. Divide sliced pork evenly among bottom halves of rolls. Top with lettuce mixture, figs, and top halves of rolls.