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Figgy Frozen Yogurt

Cool off on a hot summer day with Figgy Frozen Yogurt. Top this frozen treat with roasted pecans and caramel topping.


  • 2 cups Greek yogurt
  • 1 cup heavy cream
  • 1/3 cup sugar
  • 1/4 cup cane syrup
  • 2 teaspoons vanilla extract
  • Pinch of salt
  • 1 cup mashed fresh figs
  • 1/4 cup chopped roasted salted pecans
  • 3 tablespoons caramel topping

How to Make It

  1. Blend yogurt, cream, sugar, syrup, vanilla, and salt. Stir in mashed figs. Chill 2 hours. Freeze in a 1 1/2-qt. ice-cream maker, swirling in pecans and caramel topping the last few minutes of freezing.