Fig-Walnut Sticky Buns

  • CookingCrazy Posted: 01/16/09
    Worthy of a Special Occasion

    OMG.....this are fabulous. Very easy to make. I made the dough in my standing Kitchen Aid Mixer. I followed the recipe exactly, except when I went to get my figs, I found that D.H. had eaten every last one of them. So, I substituted dates in place of the figs. The dough is very light and the topping is to die for. Since there is only two of us, I separated the rolls, put on cookie sheet and froze them. Once frozen, I wrapped individually. Just be sure to heat up slightly after thawing. Yummmmmmmmy!!!!

  • meganlindsay Posted: 07/08/09
    Worthy of a Special Occasion

    This recipe is a God-send!!! I have had so much trouble finding an egg-free recipe that's tasty enough for special occasions (because one of my DDs is allergic). I've activated the yeast with both water and milk, and the milk version definitely made a smoother dough.

  • Jessie123 Posted: 12/24/09
    Worthy of a Special Occasion

    This was fun to make and delicious. The presentation was awesome. They did take some time but they were really good. I subbed dates for the figs since I didn't have any and used my kitchen aid dough attachment instead of kneading. It was a great Christmas brunch item.

  • sowninpeace1988 Posted: 04/10/11
    Worthy of a Special Occasion

    These are the best sticky buns I have ever had I really cannot believe that there is so few calories in them. I also did not use figs as I did not have any and they turned out perfect.


More From Cooking Light