Fig Vinaigrette

Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 46
  • Calories from fat: 27%
  • Fat: 1.4g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 0.2g
  • Protein: 0.4g
  • Carbohydrate: 8.3g
  • Fiber: 1g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 64mg
  • Calcium: 17mg

Ingredients

  • 1/2 cup balsamic vinegar
  • 5 dried Black Mission figs, stemmed and coarsely chopped
  • 6 tablespoons water
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons minced shallots
  • 1 teaspoon minced fresh thyme
  • 1 garlic clove, minced
  • 1 tablespoon extravirgin olive oil
  • 1/4 teaspoon salt

Preparation

  1. Combine balsamic vinegar and figs in a small saucepan over high heat, and bring to a boil. Reduce heat, and simmer until reduced to 1/3 cup (about 5 minutes). Combine the fig mixture, 6 tablespoons water, and lemon juice in a blender, and process until smooth.
  2. Place the fig mixture in a small bowl. Stir in shallots, thyme, and garlic. Add extravirgin olive oil and salt; stir well with a whisk.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fig Vinaigrette Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy