Photo: Anna Williams; Styling: Pam Morris
Hands-on Time
20 Mins
Total Time
20 Mins
Yield
4 servings (serving size: 1 1/2 cups)

Figs have a short season from June to October so get them fresh while you can! For this recipe, use any fig variety you like or a combination of varieties.

How to Make It

Combine first 3 ingredients in a large bowl; stir well with a whisk. Add figs, lettuce, tomatoes, onion, and mint; toss gently to coat. Sprinkle with cheese.

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