My pork was nowhere near done in the 20-25 minutes stated in the recipe. I had to bake it for about 50 minutes to reach the desired temperature.
Fig-Stuffed Pork Loin
queenzookie Posted: 12/09/12
Haiku02 Posted: 01/04/13
Increase cooking time to 45 - 50 minutes and you're in for quite a treat. Very tasty, nice presentation.