Fig-Stuffed Pork Loin

  • queenzookie Posted: 12/09/12
    Worthy of a Special Occasion

    My pork was nowhere near done in the 20-25 minutes stated in the recipe. I had to bake it for about 50 minutes to reach the desired temperature.

  • Haiku02 Posted: 01/04/13
    Worthy of a Special Occasion

    Increase cooking time to 45 - 50 minutes and you're in for quite a treat. Very tasty, nice presentation.


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