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Yield
16 servings (serving size: 1 square)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine first 3 ingredients in a small bowl; let stand while preparing cake batter.

Step 3

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients. Combine brown sugar, buttermilk, oil, and eggs. Gradually add flour mixture to buttermilk mixture, beating with a mixer at low speed until blended. Stir in figs and any juices remaining in bowl.

Step 4

Spoon batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.

Step 5

Combine powdered sugar, 1/2 teaspoon orange rind, and 4 teaspoons fresh orange juice. Drizzle over cake.

Oxmoor House Healthy Eating Collection

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