Combine figs, sugar, water, and butter in a saucepan; bring to a boil. Reduce heat; simmer 5 to 8 minutes or until tender.
Combine cornstarch and lemon juice, mixing until smooth. Stir into fig mixture; cook over low heat, stirring constantly, until thickened and bubbly. Serve sauce warm over ice cream.
Oxmoor House Homestyle Recipes
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