Fig Relish
This recipe goes with Grilled Chicken Sandwich with Fig Relish
Yield: Makes about 1 cup
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 45
- Calories from fat: 4%
- Protein: 0.5g
- Fat: 0.2g
- Saturated fat: 0.0g
- Carbohydrate: 12g
- Fiber: 2g
- Sodium: 75mg
- Cholesterol: 0.0mg
Ingredients
- 1 1/2 tablespoons balsamic vinegar
- 1 tablespoon minced shallot
- 1/8 teaspoon salt
- 8 ounces ripe Mission figs
- 2 teaspoons chopped fresh mint leaves
- 1/4 teaspoon minced fresh rosemary leaves
Preparation
- In a bowl, combine vinegar, shallot, and salt. Let stand 10 minutes. Rinse figs; pat dry and trim off and discard stem ends. Cut figs into 1/2-inch chunks; add to vinegar mixture. Stir in mint and rosemary, breaking figs up slightly with spoon.
- Nutritional analysis per 1/4 cup.
Fig Relish Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, No-Cook, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium, Meatless, Low Saturated Fat
- OCCASION: Autumn, Summer
- PUBLICATION: Sunset
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Cranberry-Fig Relish
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