Fig Relish

Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 45
  • Calories from fat: 4%
  • Protein: 0.5g
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Carbohydrate: 12g
  • Fiber: 2g
  • Sodium: 75mg
  • Cholesterol: 0.0mg


  • 1 1/2 tablespoons balsamic vinegar
  • 1 tablespoon minced shallot
  • 1/8 teaspoon salt
  • 8 ounces ripe Mission figs
  • 2 teaspoons chopped fresh mint leaves
  • 1/4 teaspoon minced fresh rosemary leaves


  1. In a bowl, combine vinegar, shallot, and salt. Let stand 10 minutes. Rinse figs; pat dry and trim off and discard stem ends. Cut figs into 1/2-inch chunks; add to vinegar mixture. Stir in mint and rosemary, breaking figs up slightly with spoon.
  2. Nutritional analysis per 1/4 cup.
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