Yield
Makes about 1 cup

How to Make It

Step 1

In a bowl, combine vinegar, shallot, and salt. Let stand 10 minutes. Rinse figs; pat dry and trim off and discard stem ends. Cut figs into 1/2-inch chunks; add to vinegar mixture. Stir in mint and rosemary, breaking figs up slightly with spoon.

Step 2

Nutritional analysis per 1/4 cup.

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