ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Fig Relish

Yield Makes about 1 cup

Ingredients

  • 1 1/2 tablespoons balsamic vinegar
  • 1 tablespoon minced shallot
  • 1/8 teaspoon salt
  • 8 ounces ripe Mission figs
  • 2 teaspoons chopped fresh mint leaves
  • 1/4 teaspoon minced fresh rosemary leaves

Nutrition Information

  • calories 45
  • caloriesfromfat 4 %
  • protein 0.5 g
  • fat 0.2 g
  • satfat 0.0 g
  • carbohydrate 12 g
  • fiber 2 g
  • sodium 75 mg
  • cholesterol 0.0 mg

How to Make It

  1. In a bowl, combine vinegar, shallot, and salt. Let stand 10 minutes. Rinse figs; pat dry and trim off and discard stem ends. Cut figs into 1/2-inch chunks; add to vinegar mixture. Stir in mint and rosemary, breaking figs up slightly with spoon.

  2. Nutritional analysis per 1/4 cup.