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Fig Preserves Cake

Yield one 13- x 9-inch cake

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 3 eggs
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 1 1/2 cups sugar
  • 1 tablespoon vanilla extract
  • 1 cup Fig preserves
  • 1/2 cup chopped pecans
  • Buttermilk Candy Frosting

How to Make It

  1. Combine flour, cornstarch, soda, salt, and spices; set aside.

  2. Combine eggs, oil, buttermilk, sugar, and vanilla; beat until smooth. Stir in flour mixture, fig preserves, and pecans. Pour batter into a well - greased 13- x 9- x 2 - inch baking pan.

  3. Bake at 325° for 45 minutes or until a wooden pick inserted in center comes out clean.

  4. Spread Buttermilk Candy Frosting over warm cake.

Oxmoor House Homestyle Recipes