Combine first 11 ingredients in a medium saucepan over medium heat. Bring mixture to a simmer; cover, reduce heat, and simmer 30 minutes. Uncover and simmer an additional 30 minutes or until fruit is tender and liquid is slightly syrupy, stirring occasionally. Discard orange rind; cool. Stir in pistachios.
Very fig-y. It could have used even more spice to distinguish it as a true chutney rather than a jam. Liked the crunchy contrast of the pistachios. The cooking instructions are quite misleading; you'll need to simmer for nearly an hour once uncovered, in order for the mixture to thicken.
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.