Yield
one 9-inch pie

How to Make It

Step 1

Place figs in pastry shell. Combine eggs, sugar, flour, butter, lemon juice, and ginger in a medium mixing bowl; beat well. Pour over figs in pastry shell.

Step 2

Bake at 450° for 10 minutes. Reduce heat to 350°, and continue baking 30 minutes. Cool. Serve with whipped cream.

Oxmoor House Homestyle Recipes

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