- Calories 158
- Caloriesfromfat 43%
- Protein 2.5g
- Fat 7.6g
- Satfat 1.1g
- Carbohydrate 23g
- Fiber 2.8g
- Sodium 53mg
- Cholesterol 0.0mg
How to Make It
In a small saucepan, bring figs and wine to a boil, cover, reduce heat, and simmer until tender, about 25 minutes. After cooking, figs should be barely covered with liquid; spoon out excess if necessary.
Meanwhile, in a large frying pan over medium heat, cook onions in olive oil, stirring often, until very soft, 20 minutes.
Stir fig mixture, pepper, honey, salt, lemon juice, and 1/2 of zest into onions. Let cool.
Stir in pine nuts just before serving. Garnish with remaining zest.
Make ahead: Prepare through step 3, adding all of zest; chill airtight up to 1 day.
Note: Nutritional analysis is per 1/4-cup serving.