Options

Format:
Include:
PRINT
See more
Photo: Jennifer Davick; Styling: Buffy Hargett

Fig-Onion Jam

Stir in chopped fresh figs for added flavor and texture.

This recipe goes with Peppery Pork Biscuits

Southern Living AUGUST 2013

  • Yield: Makes about 1 cup

Ingredients

  • 1/3 cup chopped sweet onion
  • 1 teaspoon olive oil
  • 1 teaspoon chopped fresh rosemary
  • 1/4 teaspoon dried crushed red pepper
  • 1 (11.5-oz.) jar fig preserves
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon kosher salt

Preparation

Sauté onion in hot olive oil in a medium saucepan over medium heat 4 minutes. Add rosemary and dried crushed red pepper, and sauté 1 minute. Stir in fig preserves, lemon juice, and kosher salt. Cook, stirring often, 1 minute or until hot. Serve warm.

advertisement

Go to full version of

Fig-Onion Jam recipe

advertisement