Fig-Onion Jam

Photo: Jennifer Davick; Styling: Buffy Hargett

Stir in chopped fresh figs for added flavor and texture.

This recipe goes with Peppery Pork Biscuits

Yield: Makes about 1 cup
Recipe from Southern Living

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Ingredients

  • 1/3 cup chopped sweet onion
  • 1 teaspoon olive oil
  • 1 teaspoon chopped fresh rosemary
  • 1/4 teaspoon dried crushed red pepper
  • 1 (11.5-oz.) jar fig preserves
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon kosher salt

Preparation

  1. Sauté onion in hot olive oil in a medium saucepan over medium heat 4 minutes. Add rosemary and dried crushed red pepper, and sauté 1 minute. Stir in fig preserves, lemon juice, and kosher salt. Cook, stirring often, 1 minute or until hot. Serve warm.
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