Fig and Lime Jam

  • CookAMH Posted: 07/26/10
    Worthy of a Special Occasion

    This turned out very good. Mine was a goregous magenta color - I must have gotten black figs? I actually cut back on some sugar and added stevia. Also, I pulsed the figs in the food processor so it is actually less chunky than the picture. Great with cheese and a cracker or bread.

  • beccalynn Posted: 07/08/14
    Worthy of a Special Occasion

    I cut the sugar in half because I don't like it too sweet and it is delicious. Yummy with cheese and bread.


More From Cooking Light