These are sweet (but not too sweet), moist and gingerific! These looked quite impressive. I made all four varieties of mini-cakes featured in Sunset Magazine and packaged them in tins for presentation to my clients. They loved them and my husband loved them too!
Fig Gingerbread Cakes
SusanHixon Posted: 12/20/10
Jconrad Posted: 07/09/11
I have a fig tree and this is a great use for all those figs, extending them well beyond the season! I make this in a single square pan and cut into small 1-2 bite pieces. The cake is moist and unusual and always a big hit with all ages.