- 12 large fresh figs, stemmed
- 1/4 cup orange liqueur*
- 1 (8-ounce) package cream cheese, softened
- 2 tablespoons honey
- 2 tablespoons whipping cream
- 2 tablespoons sour cream
- Garnish: orange rind strips
How to Make It
Stand figs upright; slice from stem end into 5 or 6 wedges, cutting to, but not through, bottom. Gently separate wedges to resemble a flower. Place figs on a serving plate; drizzle with liqueur.
Beat cream cheese at medium speed with an electric mixer about 2 minutes or until fluffy. Add honey, whipping cream, and sour cream; beat 1 minute. Pipe or dollop mixture onto center of each fig. Garnish, if desired.
*1/4 cup orange juice may be substituted for liqueur.