Fig and Cream Cheese Bars

Photo: Jan Smith

With the honeyed flavor of dried figs, a sweet cream cheese layer, and a buttery, crumbly crust, these bars garnered our Test Kitchens' highest rating. Store leftovers in an airtight container in the refrigerator for up to five days.

Yield: 30 servings (serving size: 1 bar)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 125
  • Calories from fat: 28%
  • Fat: 3.9g
  • Saturated fat: 2.1g
  • Monounsaturated fat: 1.4g
  • Polyunsaturated fat: 0.2g
  • Protein: 1.8g
  • Carbohydrate: 21.7g
  • Fiber: 1.5g
  • Cholesterol: 17mg
  • Iron: 0.7mg
  • Sodium: 84mg
  • Calcium: 33mg

Ingredients

  • 1 1/3 cups all-purpose flour (about 6 ounces)
  • 3/4 cup packed brown sugar
  • 1/2 teaspoon salt
  • 6 tablespoons chilled butter, cut into small pieces
  • Cooking spray
  • 2 cups dried figs, stems removed
  • 1 cup water
  • 1/2 cup granulated sugar, divided
  • 3 tablespoons fresh lemon juice
  • 3/4 cup (6 ounces) 1/3-less-fat cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 2 teaspoons powdered sugar

Preparation

  1. Preheat oven to 350°.
  2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, brown sugar, and salt, stirring well with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Press mixture firmly into a 13 x 9-inch baking dish coated with cooking spray.
  3. Combine figs, water, and 1/4 cup granulated sugar in a medium saucepan; bring to a boil over medium-high heat. Cook 5 minutes or until figs are tender and sugar dissolves. Cool slightly. Place fig mixture and juice in a blender; process until smooth. Gently spread fig mixture over prepared crust.
  4. Place remaining 1/4 cup granulated sugar, cheese, vanilla, and egg in a medium bowl; beat with a mixer at medium speed until smooth. Pour over fig mixture; spread to edges. Bake at 350° for 30 minutes or until set and lightly browned. Cool in pan on a wire rack; sprinkle with powdered sugar.
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