Fig Clafouti

Ingredients

• 1/2 pound small fresh figs (about 18), quartered
• Cooking spray
• 3/4 cup all-purpose flour
• 1/3 cup sugar
• 1/4 teaspoon salt
• 1/8 teaspoon ground cloves
• 2 cups 2% reduced-fat milk
• 1/2 teaspoon grated orange rind
• 3 large eggs, lightly beaten

Preparation

1. Preheat oven to 375°.
2. Place figs in a 10-inch deep-dish pie plate coated with cooking spray. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, salt, and cloves in a bowl. Gradually add half of milk, stirring with a whisk. Stir in remaining milk, rind, and eggs. Pour batter over figs. Bake at 375° for 1 hour or until set; cool.