- 1 (1.9-oz.) package mini-phyllo pastry shells
- Crumbled goat cheese
- Fresh figs, cut into quarters
- Kosher salt
- Balsamic glaze
- Bake mini-phyllo pastry shells on a baking sheet at 350° for 5 minutes. Cool 10 minutes. Fill each with 1 tsp. crumbled goat cheese; top each with 2 fresh fig quarters. Sprinkle with kosher salt and pepper to taste. Drizzle with bottled balsamic glaze.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Appetizers