- 1 (1.9-oz.) package mini-phyllo pastry shells
- Crumbled goat cheese
- Fresh figs, cut into quarters
- Kosher salt
- Balsamic glaze
- Bake mini-phyllo pastry shells on a baking sheet at 350° for 5 minutes. Cool 10 minutes. Fill each with 1 tsp. crumbled goat cheese; top each with 2 fresh fig quarters. Sprinkle with kosher salt and pepper to taste. Drizzle with bottled balsamic glaze.
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