Bake mini phyllo shells on a baking sheet at 350 degrees for 5 minutes. Let shells cool on wire rack for 10 minutes. Fill each shell with 1 teaspoon crumbled goat cheese; top each with 2 fresh fig quarters. Sprinkle with salt and pepper to taste. Drizzle with balsamic glaze.
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FIg-Cheese Tartlet from Southern Living recipe