FIg-Cheese Tartlet from Southern Living

Yield: 12 servings ( Serving Size: 1 tart shell )
Community Recipe from


  • 1 package(s) mini phyllo pastry shells (1 dozen tart shells)
  • 12 teaspoon(s) crumbled goat cheese
  • 3 fresh figs quartered
  • kosher salt
  • freshly ground black pepper
  • 1/4 cup(s) bottled balsamic glaze


  1. Bake mini phyllo shells on a baking sheet at 350 degrees for 5 minutes. Let shells cool on wire rack for 10 minutes. Fill each shell with 1 teaspoon crumbled goat cheese; top each with 2 fresh fig quarters. Sprinkle with salt and pepper to taste. Drizzle with balsamic glaze.
October 2012

This recipe is a personal recipe added by marybillingsley and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

FIg-Cheese Tartlet from Southern Living Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy