FIg-Cheese Tartlet from Southern Living
Yield: 12 servings ( Serving Size: 1 tart shell )
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 1 package(s) mini phyllo pastry shells (1 dozen tart shells)
- 12 teaspoon(s) crumbled goat cheese
- 3 fresh figs quartered
- kosher salt
- freshly ground black pepper
- 1/4 cup(s) bottled balsamic glaze
Preparation
- Bake mini phyllo shells on a baking sheet at 350 degrees for 5 minutes. Let shells cool on wire rack for 10 minutes. Fill each shell with 1 teaspoon crumbled goat cheese; top each with 2 fresh fig quarters. Sprinkle with salt and pepper to taste. Drizzle with balsamic glaze.
October 2012
This recipe is a personal recipe added by marybillingsley and has not been tested or endorsed by MyRecipes.
FIg-Cheese Tartlet from Southern Living Recipe at a Glance
- COURSE: Appetizers
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy