Prep Time
4 Mins
Cook Time
5 Mins
Yield
4 servings (serving size: about 1/2 cup)

How to Make It

Step 1

Heat rice according to package directions; keep warm.

Step 2

While rice cooks, heat oil in a large nonstick skillet over medium-high heat; add carrots, ginger, and garlic. Sauté 3 minutes or until browned. Add figs; sauté 2 minutes or until hot. Remove from heat; stir in rice. Serve immediately.

Cooking Light Fresh Food Fast

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