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Fig Butter

Fig Butter

Feel free to shape your butter using butter molds. We used 3 1/2-inch Christmas tree-shape molds. One recipe will make four.

Southern Living DECEMBER 2008

  • Yield: Makes 3/4 cup
  • Prep time:5 Minutes

Ingredients

  • 1/2 cup butter, softened
  • 1/4 cup fig preserves

Preparation

1. Stir together butter and preserves until blended. Serve immediately, or cover and chill until ready to serve. Store in an airtight container in refrigerator up to 1 week.

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Fig Butter recipe

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