Feel free to shape your butter using butter molds. We used 3 1/2-inch Christmas tree-shape molds. One recipe will make four.
Yield: Makes 3/4 cup
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- 1/2 cup butter, softened
- 1/4 cup fig preserves
- 1. Stir together butter and preserves until blended. Serve immediately, or cover and chill until ready to serve. Store in an airtight container in refrigerator up to 1 week.
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