Fig Butter

Feel free to shape your butter using butter molds. We used 3 1/2-inch Christmas tree-shape molds. One recipe will make four.


Makes 3/4 cup

Recipe from

Southern Living

Recipe Time

Prep: 5 Minutes


1/2 cup butter, softened
1/4 cup fig preserves


1. Stir together butter and preserves until blended. Serve immediately, or cover and chill until ready to serve. Store in an airtight container in refrigerator up to 1 week.

Helen H. Maurer, Christmas, Florida,

Southern Living

December 2008
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