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Fig Butter

Prep time 5 mins
Yield Makes 3/4 cup
Feel free to shape your butter using butter molds. We used 3 1/2-inch Christmas tree-shape molds. One recipe will make four.

Ingredients

  • 1/2 cup butter, softened
  • 1/4 cup fig preserves

How to Make It

  1. Stir together butter and preserves until blended. Serve immediately, or cover and chill until ready to serve. Store in an airtight container in refrigerator up to 1 week.