Prep Time
5 Mins
Yield
Makes 3/4 cup

Feel free to shape your butter using butter molds. We used 3 1/2-inch Christmas tree-shape molds. One recipe will make four.

How to Make It

Stir together butter and preserves until blended. Serve immediately, or cover and chill until ready to serve. Store in an airtight container in refrigerator up to 1 week.

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