Fig preserves heighten the flavor of Fig-Barbecue Panini.
Southern Living AUGUST 2012
Spread 4 bread slices with fig preserves. Layer with barbecued pork, sliced red onion, sliced figs, cheese slices, and baby spinach. Top each with a bread slice. Brush with melted butter. Cook in a panini press 2 to 3 minutes.
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