Fig-Balsamic Roasted Pork Loin

  • Dixonchick Posted: 10/19/13
    Worthy of a Special Occasion

    We made this every New Years for good luck. It's the most flavorful succulent pork roast I've ever had! Yes it's time consuming but very much worth it. Madeira wine sometimes hard to find, I've substituted Sherry and also Marsala for it and came out fine. Don't leave out the balsamic and use quality brands! The reduction along with the wines makes this dish

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