Fig-and-Horseradish-Glazed Shrimp

If you're a fan of sweet-and-sour shrimp, you'll love this recipe. Serve with softened cream cheese and a crusty loaf of warm French bread for a short-order appetizer. Or stir in strips of sautéed bell pepper and onion and spoon over rice for a one-dish meal.

Yield: Makes 4 appetizer servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 1 pound unpeeled, large raw shrimp (31/40 count)
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1/2 cup fig or apricot preserves
  • 2 tablespoons refrigerated horseradish
  • 2 teaspoons Dijon mustard

Preparation

  1. 1. Peel shrimp; devein, if desired.
  2. 2. Melt butter with oil in a large skillet over medium-high heat; add shrimp and garlic, and sauté 2 minutes. Increase heat to high; stir in fig preserves, horseradish, and mustard, and sauté 1 to 2 minutes or just until shrimp turn pink. Remove from heat, and serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fig-and-Horseradish-Glazed Shrimp Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy