Fig and Goat Cheese Bruschetta
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- 1 1/4 cup(s) chopped, dried Mission figs (abt. 9 oz)
- 1/3 cup(s) sugar
- 1/3 cup(s) coarsely chopped orange sections
- 1 teaspoon(s) grated orange rind
- 1/3 cup(s) fresh orange juice (abt. 1 orange)
- 1/2 teaspoon(s) chopped fresh rosemary
- 1/4 teaspoon(s) freshly ground black pepper
- 40 slice(s) french bread baguette, toasted cut 1/2" thick, abt. 8 oz
- 1 1/4 cup(s) crumbled goat cheese (abt. 10 oz)
- 5 tablespoon(s) finely chopped walnuts
- 1. Preheat oven to 350 degrees.
- 2. Combine first 7 ingredients in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until figs are tender. Uncover and cook 5 minutes or until mixture thickens. Remove from heat; cool to room temperature.
- 3. Preheat broiler.
- 4. Top each bread slice with 1 1/2 teaspoons fig mixture and 1 1/2 teaspoon goat cheese. Arrange bruschetta on a baking sheet; sprinkle evenly with walnuts. Broil 2 minutes or until nuts begin to brown. Serve warm.
This recipe is a personal recipe added by marybillingsley and has not been tested or endorsed by MyRecipes.
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Fig and Goat Cheese Bruschetta Recipe at a Glance
- COURSE: Appetizers