Fig-and-Blue Cheese Bruschetta

  • Cristy Posted: 02/16/09
    Worthy of a Special Occasion

    I cannot believe that I am the first to rate this recipe. It is fine!!!! Try it w/ vino...yum!!!

  • ashi713 Posted: 11/14/10
    Worthy of a Special Occasion

    So good! Made this for a potluck dinner and all of my friends LOVED it!

  • Shaedee Posted: 08/12/09
    Worthy of a Special Occasion

    These are simply AMAZING. We fixed them for a women's event at church and they were such a hit we had to make another batch. They were my favorite!

  • CindyH Posted: 12/19/11
    Worthy of a Special Occasion
    Raleigh, NC

    These are so simple and yet full of great flavor. I made just a few of these for our own weekly cheese plate so I cut back on the ingredients for just a few of these. Amazing flavors with the salty-tartness of blue cheese along with a subtle sweetness of the fig preserves. I've never had fig preserves before but I'm glad I have a jar of it now to make more of these!

  • flowerpot916 Posted: 12/05/12
    Worthy of a Special Occasion

    These tasted wonderful. However, the presentation is rather bland and one that wouldn't be a first pick or go-to appetizer on a buffet table. (Hint, no picture with recipe). Next time I would top off the appetizer with some chopped roasted almonds or walnuts to add some texture and appeal.

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