- 36 (1/4-inch-thick) French baguette slices
- 1 (3-oz.) package cream cheese, softened
- 1/2 cup (2 oz.) crumbled blue cheese
- 1/2 cup fig preserves or jam
How to Make It
Broil French baguette slices on a baking sheet 3 inches from heat 1 to 2 minutes on each side or until lightly toasted. Remove baking sheet, and reduce oven temperature to 350°.
Stir together cream cheese and blue cheese in a small bowl until well blended. Spread a heaping 1/2 tsp. cream cheese mixture onto each baguette slice; top each with a rounded 1/2 tsp. fig preserves.
Bake at 350° on middle rack for 8 to 10 minutes or until thoroughly heated.
Note: For testing purposes only, we used Braswell's Fig Preserves.