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Prep Time
15 Mins
Broil Time
4 Mins
Bake Time
10 Mins
Yield
Makes 12 appetizer servings

How to Make It

Step 1

Broil French baguette slices on a baking sheet 3 inches from heat 1 to 2 minutes on each side or until lightly toasted. Remove baking sheet, and reduce oven temperature to 350°.

Step 2

Stir together cream cheese and blue cheese in a small bowl until well blended. Spread a heaping 1/2 tsp. cream cheese mixture onto each baguette slice; top each with a rounded 1/2 tsp. fig preserves.

Step 3

Bake at 350° on middle rack for 8 to 10 minutes or until thoroughly heated.

Step 4

Note: For testing purposes only, we used Braswell's Fig Preserves.

Catering Works, Raleigh, North Carolina

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